Bakery

Any grain size, any product, anywhere

Grain, flour, sugar – baking processes rely on a wide range of ingredients that pose very different cleaning challenges. Dough residue can cling to container bottoms and sides, requiring high-powered water jets, and the grains used in coarse bread can clog washing system nozzles unless removed efficiently.

Any application, any grain size

Brüel Systems washing systems can be fitted with special rotating self-cleaning filters that effectively remove grains from the washing water, preventing nozzles from clogging. Our filter systems allow you to recycle washing water in the rinse process, saving water in your cleaning processes.

High temperature, low energy consumption

Containers for baking ingredients and baked products such as pizzas should generally be cleaned at 70-80°C. Our systems are designed to achieve the exact washing temperature you require and can be equipped to save resources such as power, water, pressurised air, helping you achieve good cleaning results at the lowest possible cost.

Finding the solution you need

We work closely with you to define your business requirements through a project process that covers all important aspects – whether you need a fully integrated solution with several processing modules or a standalone machine. No two businesses are the same, and requirements vary. We make sure that we cover yours.