Fruit & vegetables

Efficient low-temperature cleaning of any contaminant

Fruit and vegetable shelf life is frequently prolonged using chemicals, but chemical residue needs to be removed after use – particularly if crates are to be reused for organic products. To ensure that crates can be used for any application, and to avoid consumer concerns, crate cleaning processes need to efficiently remove chemical residue along with all other contaminants.

Low-temperature efficiency

Our washing machines can operate efficiently at washing temperatures down to 35°C, ensuring good results with low energy expenditure. We can help you select detergents that efficiently remove chemical residue, even at low temperatures, preparing the cleaned crates for any application.

Built-in crate emptying

Our handling modules include crate turners that quickly and efficiently empty crates of peels, leaves, stalks, and other fruit and vegetable waste before washing, avoiding filter clogging and reducing the need for manual crate processing.

Finding the solution you need

We work closely with you to define your business requirements through a project process that covers all important aspects – whether you need a fully integrated solution with several processing modules or a standalone machine. No two businesses are the same, and requirements vary. We make sure that we cover yours.