Beverage

Covering a wide variety of cleaning requirements

From soft to alcoholic drinks, the beverage industry relies on high hygiene for efficient operations, but requirements vary widely: Cleaning sugary residue off crates is different from removing protein stains, and in both cases fresh stains and dried-up residue need to be treated differently.

The right temperature and detergent

Sugar and proteins both dissolve at temperatures above 45°C, but at temperatures above 48°C, proteins may burn on to the container. Brüel Systems solutions can be specified to achieve and maintain the exact temperature needed in your facility, and we can help you select a detergent type that lets you achieve efficient container cleaning results.

Optimal cleaning at low water consumption

Our solutions reduce water use through features such as careful nozzle placement, efficient rinse and washing processes, and filters that allow you to re-use washing water in your rinse processes. This lowers resource consumption at your facility.

Finding the solution you need

We work closely with you to define your business requirements through a project process that covers all important aspects – whether you need a fully integrated solution with several processing modules or a standalone machine. No two businesses are the same, and requirements vary. We make sure that we cover yours.