Seafood processing

The right solution for fresh and processed fish and shellfish

Maintaining high standards of hygiene in seafood processing containers can be a challenge. The mucus on fresh fish, for example, can glue scales firmly to container surfaces, requiring a carefully designed and efficient cleaning process – particularly if the mucus has time to dry. Yet optimum hygiene must be achieved to prevent food poisoning and eliminate spoilage.

Detailed process control

Brüel Systems solutions are carefully designed to remove all contaminants, for example by defining the precise required dissolving times for scales and the right rinse and washing temperatures, typically 48-50°C. Our washing systems include the process steps required, for example pre-wash, dissolution, washing, and after-rinse.

Optimal cleaning at low water consumption

Our solutions reduce water use through features such as careful nozzle placement, efficient rinse and washing processes, and filters that allow you to re-use washing water in your rinse processes. This lowers resource consumption at your facility.

Finding the solution you need

We work closely with you to define your business requirements through a project process that covers all important aspects – whether you need a fully integrated solution with several processing modules or a standalone machine. No two businesses are the same, and requirements vary. We make sure that we cover yours.